January 2024

This is another one of those bakes where I have no idea what it's supposed to look or taste like, so I have no idea how well I did. Maybe you can judge me. Here's the recipe: https://www.bbc.co.uk/food/recipes/dampfnudel_36590 The dough for this was

I've made Viennese Whirls a couple of times before, but I'm pretty sure it was a slightly different recipe I used. Here's Mary Berry's which I used this time https://www.bbc.co.uk/food/recipes/marys_viennese_whirls_96895 I have to confess here, the recipe included making the jam, but

This bake is the final bake from Series 6, which has taken over a year for me to complete. I'll aim for at least 2 series for 2024. Here's the recipe: https://www.bbc.co.uk/food/recipes/raspberry_millefeuille_60382 I started off making the rough puff pastry. This was a