Series 7, Episode 6, Fresh Herb Fougasse
When this episode was first on TV, I decided that I wanted to make fougasse, so I did. This was the third time I've made this recipe but there was a long time between two and three. Here's the recipe: https://www.bbc.co.uk/food/recipes/fresh_herb_fougasse_70351 For
Series 7, Episode 3, Dampfnudel
This is another one of those bakes where I have no idea what it's supposed to look or taste like, so I have no idea how well I did. Maybe you can judge me. Here's the recipe: https://www.bbc.co.uk/food/recipes/dampfnudel_36590 The dough for this was
Series 6, Episode 6, Flaounes
I didn't really understand what these were before making them, even after doing a little bit of Googling. Here's the recipe I used: https://www.bbc.co.uk/food/recipes/pauls_flaounas_89782 There were a few challenges with the ingredients here. I couldn't find the pecorino romano cheese so I
Series 6, Episode 5, Gluten-free pitta bread
I always thought it was "pita" bread, but apparently the British English is "pitta". This is also how the BBC spells it here https://www.bbc.co.uk/food/recipes/gluten-free_pitta_bread_09625 I think either way is fine though. This was alternative ingredient week on the bake off so the
Series 6, Episode 3, Baguettes
Before making these baguettes I thought I was going to have another ciabatta disaster like series 5 bread week, so was very careful with reading this recipe (mostly). Here it is https://www.bbc.co.uk/food/recipes/paul_hollywoods_55351 The first step was easy because there was no kneading
Series 5, Episode 8, Povitica
I think this was the most bizarre method of baking I've come across so far and I actually quite enjoyed it. Here's the recipe: https://www.bbc.co.uk/food/recipes/povitica_92623 First of all I made a very sticky dough. I'm glad it was in the stand mixer
Series 4, Episode 6, Apricot Couronne
I made an apricot couronne at the beginning of November, I have no excuse for not updating my blog. Here's the recipe: https://www.bbc.co.uk/food/recipes/apricot_couronne_12975 I wasn't really looking forward to making this, I'm not a fan of raisins so assumed I wouldn't like it. Making