It has been many months since I have updated my blog and many months since I made these delicious religieuses. I can only apologise that this will be a vague recollection of the process and not a detailed memory. Hopefully

I made an apricot couronne at the beginning of November, I have no excuse for not updating my blog. Here's the recipe: I wasn't really looking forward to making this, I'm not a fan of raisins so assumed I wouldn't like it. Making

There's one of those biscuit tins which you get at Christmas which always seems to have tuiles in and they are my favourite. I was really hoping that making them fresh would make them even better. Here's the recipe: This includes

I managed to make these a few weeks ago before increased local lockdown rules kicked in. I've been slow to update though. Here's the recipe I was excited to make these because I was looking forward to giving the spun caramel a

Paul Hollywood's English muffin recipe is here: Ain't nuffin like a good muffin (sorrynotsorry) I got up early on a weekend to make these so that we could have them for brunch. We'd already got into a bit of a habit of

I treated myself to a new cake tin for this recipe in the hope that I'd like it and want to bake it again. Here's the recipe: I'd never tried an angel food cake before so had no idea what it was